Veritas opens in Doha. Stefano Ciotti's Italian cuisine in Qatar for the Marriott group

Stefano Ciotti's first resident chef abroad will also be fed a purely Italian cuisine, ready to take the reins of Veritas starting October 15, the date of the first service of his Italian restaurant in Qatar. An opportunity arrived almost by accident, about a year ago, when the chef from Romagna came into contact with the New York-based company Pure Grey...

Read More
VentureBeat: Ex-Googler Alon Chen’s Tastewise Uses AI To Identify And Predict Food Trends

How can the average restaurant owner hope to make sense of the capricious culinary industry when restauranteurs, culinary directors, and multinational corporations alike have a tough go of it? There are billions of dollars at stake (over $799 billion with respect to restaurants) in a market with razor-thin margins; a typical sit-down joint takes home just 3 to 5 percent in profit. It’s a lot of pressure.

Read More
Conor FerrisoPure Grey
Forbes: Meet Tastewise, The Company That Knows The Next Food And Grocery Trends

With an estimated market size of $800 billion, the grocery retail industry is massive. However, the food industry is even larger with an estimated market size of $1.5 trillion. A challenge for any food company or retailer that operates in the food and grocery industry is not just understanding the consumer trends of today, but also identifying the trends of tomorrow.


Read More
Conor FerrisoPure Grey
Hospitality Design: Pure Grey Launches in New York

Pure Grey has arrived in New York as the newest consulting group focused on hospitality, concept development, branding, training, and restaurant and bar management. Comprising industry experts, the collective aims to propel hotel F&B programming forward with a focus on developing concepts specifically for each hotel market and demographic.

Read More
Allison ShipperPure Grey