VentureBeat: Ex-Googler Alon Chen’s Tastewise Uses AI To Identify And Predict Food Trends

How can the average restaurant owner hope to make sense of the capricious culinary industry when restauranteurs, culinary directors, and multinational corporations alike have a tough go of it? There are billions of dollars at stake (over $799 billion with respect to restaurants) in a market with razor-thin margins; a typical sit-down joint takes home just 3 to 5 percent in profit. It’s a lot of pressure.


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