Set in a picturesque New England setting, The Barn is an embodiment of a true farm-to-table restaurant serving traditional New England classics with the warmth of home. It’s about taking the freshest, seasonal ingredients available from local farmers and letting them shine through each dish. It’s about vibrant organic vegetables, sustainably raised meats, local dairy, and the smell of freshly baked goods.



Concept Direction, Concept Development, Pre-Opening Training & Support


Project Team


A Place for Community

Located right in the heart of Williamstown and on the campus of Williams College, The Barn is a central gathering place and hub for the community.


A Taste of the Berkshires 

The Berkshires are rich with local farmers, so we made sure to visit each farm, meet the farmers and establish relationship with each of them to ensure The Barn has the freshest local ingredients of each season. 


New England Classics with a Modern Touch

With the menu we wanted to include all of the familiar New England dishes from chowders to club sandwiches, fresh seafood to butcher cuts, but with a new modern spin and local ingredients.